Fireside

Fireside — Central and Western

Nestled in the historic heart of Hong Kong Island, Central and Western blends colonial heritage with modern skyscrapers, and Fireside brings this vibrant energy to the 5th floor of H Code on Pottinger Street. As a steak house with a 4.6/5 rating from 346 reviews, it offers a refined dining experience featuring rare beef cuts like rubia and Korean beef, all starting from $500+ per person. This restaurant is a standout for those seeking exceptional steak in a neighborhood known for its dynamic mix of old and new.

Key Features

• Specializes in unique steak cuts, including hard-to-find rubia and Korean beef
• Offers lunch and dinner service Monday to Saturday, with Saturday brunch available
• Located in the trendy H Code building, steps from Central’s bustling streets
• Reservations recommended, though walk-ins may be accommodated on weekdays

Guest Feedback

Guests consistently praise the steak quality, noting perfectly cooked, flavorful cuts and excellent service. The Saturday brunch is highlighted as a flawless experience, with one reviewer calling it “arguably the best steakhouse experience in Hong Kong right now.” While some suggest following the server’s recommendation on doneness, the overall sentiment is highly positive, cementing its reputation as a top-tier destination.

How to Find Us

Located at 5th floor, H Code (The Steps, 45 Pottinger St), Central, Hong Kong. Open Monday to Thursday from 12–3 pm and 6–10 pm, Friday and Saturday from 12–3 pm and 6–11 pm; closed Sunday. Reachable via Central MTR exit D2, a short walk through the historic district. This Restaurant in Central and Western Hong Kong offers a refined steakhouse experience amid the area’s colonial charm and modern buzz. Phone: +852 6610 8689. Website: https://fireside.hk/.