Kam Tung Kitchen

Discover Kam Tung Kitchen

Nestled in the vibrant Eastern district of Hong Kong Island, Kam Tung Kitchen is a beloved Cantonese restaurant that brings authentic flavors to Shau Kei Wan. This bustling spot, with a stellar 4.7 rating from over 3,400 reviews, offers a warm neighborhood atmosphere perfect for post-hike meals or family dinners. Known for its Tanka-style cuisine and generous portions, it delivers quality that keeps locals and visitors coming back.

Why Choose Kam Tung Kitchen

• Authentic Cantonese cuisine with Tanka-style specialties, including clam with minced pork liver and fried rice noodles
• High rating of 4.7 out of 5 based on 3,409 customer reviews
• Open daily from 11 AM to 11 PM, welcoming diners for lunch and dinner
• Dishes prepared tableside for an interactive dining experience
• Friendly service praised by large groups and regulars alike

Customer Experience

Patrons consistently highlight the exceptional quality of food at Kam Tung Kitchen, with reviewers calling it a "gem" and their favorite Cantonese restaurant in Hong Kong. The clam and fish dishes, along with claypot rice, are frequently recommended, while the attentive service—especially from staff like Winny Cheung—earns high praise. Despite being often packed, the restaurant accommodates walk-ins, offering a lively yet unassuming setting. The price level is HK$500+, reflecting premium ingredients and preparation.

Getting There

Kam Tung Kitchen is located at Shop 5, 59-99 Shau Kei Wan Main St E, in the Eastern district of Hong Kong Island. Easily accessible via Shau Kei Wan MTR station, it operates daily from 11 AM to 11 PM. For reservations or inquiries, call +852 5129 3338. This Cantonese restaurant in Eastern Hong Kong is a must-visit for food lovers exploring the area.