Embla

Introducing Embla

Step into Embla and experience a refined Nordic dining journey in the historic heart of Sheung Wan, Central and Western Hong Kong Island. This acclaimed restaurant blends contemporary Scandinavian cuisine with an inviting, warm atmosphere, offering a thoughtfully curated menu and Swedish wine pairings that transport your senses. Known for its genuine food and top-tier service, Embla delivers an experience that feels both elevated and intimate.

Highlights & Specialties

• Nordic-inspired tasting menus with Swedish wine pairings
• Standout dishes include tender French pigeon and fragrant homemade bread
• Attentive, friendly service led by Chef Jim
• Exquisite food presentation and umami-driven flavors
• Price level: HK$500+ per person

Community Reputation

Embla holds an outstanding 4.7/5 rating from 235 reviews, with guests consistently praising the exceptional service, creative Nordic cuisine, and memorable wine pairings. Many highlight the pigeon dish and homemade bread as must-tries, while noting the team’s genuine passion and attention to detail. Some feedback mentions the cod may be salty for certain palates, but overall the experience is described as exquisite and unique.

Visit Information

Located at 11 Upper Station St, Sheung Wan, Hong Kong, this Restaurant in Central and Western Hong Kong is open Tuesday 6 PM–12 AM, Wednesday through Saturday 12 PM–12 AM, and closed Sunday and Monday. For reservations or inquiries, call +852 2559 8508 or visit https://www.embla-hk.com/. Easily accessible from Sheung Wan MTR station, it’s a perfect spot for a special evening in the district’s vibrant dining scene.