Avalon

Avalon — Central and Western

In the vibrant heart of Hong Kong Island, where colonial history meets modern skyscrapers, Avalon brings a refined casual dining experience to Central and Western. This Western restaurant, located on the second floor of H Queen's, offers North American cuisine with a focus on comfort and quality, featuring dishes like oysters, shrimp cocktail, homemade sausage, steak, and sticky toffee pudding. With a stellar 4.9/5 rating from 32 reviews, Avalon stands out for its attentive service, inviting atmosphere, and reasonably priced menu items ranging from $150 to $450.

Key Features

• North American à la carte menu with signature dishes including fried chicken sandwich, cajun gumbo soup, and cauliflower soup
• Casual dining atmosphere with professional service, including wine recommendations
• Open Monday to Saturday from 11:30 am to 11:00 pm (closed Sundays)
• Located in the H Queen's building at 80 Queen's Road Central, easily accessible in the Central district

Guest Feedback

Customers consistently praise Avalon for its exceptional food quality, with highlights including the cauliflower soup and mac and cheese. The professional service, particularly from staff like Eric, and the inviting atmosphere are frequently mentioned, alongside a love for the menu and chef Mert Küçüka. Reviewers note the satisfying lunch options, such as fried chicken sandwiches and gumbo soup, and appreciate the reasonable pricing—making it a new favorite in Hong Kong.

How to Find Us

Avalon is situated at 2F H Queen's, 80 Queen's Road Central, Central, Hong Kong. This Restaurant in Central and Western Hong Kong is open Monday through Saturday from 11:30 am to 11:00 pm, closed Sundays. For reservations, call +852 2115 1551 or book via bistrochat.com. The location is easily reached via Central MTR station, near the intersection of Queen's Road Central and the historic district's bustling streets.